Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "22.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "1 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "22.5 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare orange slice for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2017-01-27 07:29:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4046/oaxacan-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/RYlo2O/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.