Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Lowland malt whisky — {"raw_name": "Lowland malt whisky", "raw_measure": "45 ml Lowland malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "10 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "2.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 | black pepper — {"raw_name": "Black pepper", "raw_measure": "1 pinch Black pepper", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 10 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "10 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- RINSE chilled glass with vermouth and set aside
- STIR other ingredients with ice and strain into rinsed glass.
Ice: ice
{"date_published": "2017-01-20 13:27:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4048/touchwood", "image_url": "https://cdn.diffordsguide.com/cocktail/rygYGR/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.