Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "10 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "15 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "20 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SWIZZLE all ingredients in a Julep cup with crushed ice.
Ice: ice
{"date_published": "2017-01-20 13:27:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4050/original-sin-gin-joint-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gqgr/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.