Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "20 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 8 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "8 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 skewered green grapes.
- MUDDLE grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered grapes.
Garnish: Prepare garnish of 3 skewered green grapes. Garnish with skewered grapes.
Ice: ice
{"date_published": "2017-01-20 13:29:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4052/mexican-vineyard", "image_url": "https://cdn.diffordsguide.com/cocktail/On2qqO/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.