Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "20 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Cachaça (aged 3+ years) — {"raw_name": "Cachaça (aged 3+ years)", "raw_measure": "10 ml Cachaça (aged 3+ years)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Macadamia nut syrup — {"raw_name": "Macadamia nut syrup", "raw_measure": "10 ml Macadamia nut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with basil leaf.
Garnish: Prepare garnish of basil leaf. Garnish with basil leaf.
Ice: ice
{"date_published": "2017-08-22 14:36:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4058/anita", "image_url": "https://cdn.diffordsguide.com/cocktail/REnkVA/square/1/512x512.webp?v=1743688774"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.