Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "20 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 8 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "8 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
- MUDDLE raspberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with star anise floated on surface.
Garnish: Prepare garnish of star anise. Garnish with star anise floated on surface.
Ice: ice
{"date_published": "2017-08-22 14:38:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4062/alpha", "image_url": "https://cdn.diffordsguide.com/cocktail/Odyd4R/square/1/512x512.webp?v=1744892121"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.