Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "50 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 whole | Cherries (destoned) — {"raw_name": "Cherries (destoned)", "raw_measure": "5 fresh Cherries (destoned)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 5 ml | Cherry syrup — {"raw_name": "Cherry syrup", "raw_measure": "5 ml Cherry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- MUDDLE cherries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2016-04-10 10:29:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/407/cherry-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/NrbX2R/square/0/512x512.webp?v=1754562798"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.