Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "22.5 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-02-10 09:45:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4075/cadaver-reviver", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDWNR/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.