Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "75 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | Lavender bitters — {"raw_name": "Lavender bitters", "raw_measure": "2 dash Lavender bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice
- CHURN (stir) the drink with the crushed ice using a bar spoon
- Top up the cup with more crushed ice and CHURN again
- Crown the drink with some fresh crushed ice, garnish and serve.
Garnish: Crown the drink with some fresh crushed ice, garnish and serve.
Ice: ice
{"date_published": "2017-02-10 09:47:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4078/jalisco-mint-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/OlmBkR/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.