Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.5 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 1⁄2 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "15 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "15 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- <strong>1.</strong> To make a Estrella Porno Martini you'll first need to flavour your tequila with a vanilla pod
- Simply cut the vanilla pod lengthways to expose the flavoursome seeds inside and drop the whole vanilla pod into your bottle of tequila
- Reseal and shake bottle several times a day for at least two days, preferably a week
- <strong>2.</strong> To make your cocktail, wash and cut passion fruits in half, SCOOP out the seeds and flesh of 3 halves into shaker
- (Keep last passion fruit half for garnish)
- Add next four ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass
- POUR champagne into chilled shot glass to serve on the side
- Instruct drinker to sip alternately from each glass.
Garnish: (Keep last passion fruit half for garnish)
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.