Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 3 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "3 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "3 drop Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "30 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "60 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of half orange slice wheel.
- POUR first 4 ingredients into ice-filled glass.
- TOP with prosecco.
- Briefly STIR.
- Garnish with half orange slice wheel.
Garnish: Prepare garnish of half orange slice wheel. Garnish with half orange slice wheel.
Ice: ice
{"date_published": "2026-05-22 06:23:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40842/heavy-handed", "image_url": "https://cdn.diffordsguide.com/cocktail/OXvNEA/square/0/512x512.webp?v=1779444812"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.