Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 37.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "37.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "3 drop Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "45 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 37.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "37.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange zest twist.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda water.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-05-22 06:24:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40843/no-hands", "image_url": "https://cdn.diffordsguide.com/cocktail/AqaQZA/square/0/512x512.webp?v=1779444916"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.