Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "10 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 120 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "120 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of orange zest twist.
- STIR first 3 ingredients with ice.
- STRAIN into chilled glass.
- TOP with prosecco.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-05-22 06:27:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40846/bittersweet-hello", "image_url": "https://cdn.diffordsguide.com/cocktail/RY5JaR/square/0/512x512.webp?v=1779445602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.