Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "75 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "7.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
- Garnish with mint leaf.
Garnish: Prepare garnish of mint leaf. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim. Garnish with mint leaf.
Ice: ice
{"date_published": "2026-05-22 12:36:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40850/detroit-martini-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/A6nq5A/square/1/512x512.webp?v=1779461920"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.