Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "60 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2016-11-10 17:30:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/409/cherry-mash-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJwlA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.