Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Amaro (e.g. CioCiaro) — {"raw_name": "Amaro (e.g. CioCiaro)", "raw_measure": "15 ml Amaro (e.g. CioCiaro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | pisco — {"raw_name": "Pisco", "raw_measure": "45 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "2.5 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2017-03-21 14:31:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4091/avenue-san-martin", "image_url": "https://cdn.diffordsguide.com/cocktail/Am62mr/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.