Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "2 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 | celery salt — {"raw_name": "Celery salt", "raw_measure": "1 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 6 whole | Celery stick — {"raw_name": "Celery stick", "raw_measure": "6 inch Celery stick", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "7.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | White wine vinegar — {"raw_name": "White wine vinegar", "raw_measure": "5 ml White wine vinegar", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE celery with salt in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2017-03-31 12:23:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4105/celery-gimlet-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqWlO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.