Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "8 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "60 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "15 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half Cadbury Creme Egg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with creme egg.
Garnish: Prepare garnish of half Cadbury Creme Egg. Garnish with creme egg.
Ice: ice
{"date_published": "2017-04-14 11:04:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4108/eggs-cellent", "image_url": "https://cdn.diffordsguide.com/cocktail/On2bgO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.