Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "6 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of square of 80% cacao chocolate.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with chocolate balanced on rim.
Garnish: Prepare garnish of square of 80% cacao chocolate. Garnish with chocolate balanced on rim.
Ice: ice
{"date_published": "2017-07-03 12:38:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4111/manhattan-sweet-with-bitter-chocolate", "image_url": "https://cdn.diffordsguide.com/cocktail/AMm7jA/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.