Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "45 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered green olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olives.
Garnish: Prepare garnish of skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2017-06-29 12:56:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4112/rum-and-it", "image_url": "https://cdn.diffordsguide.com/cocktail/Oz2vgO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.