Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Blood orange liqueur — {"raw_name": "Blood orange liqueur", "raw_measure": "20 ml Blood orange liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "20 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of channel-knife cut lime peel spiral.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime peel spiral.
Garnish: Prepare garnish of channel-knife cut lime peel spiral. Garnish with lime peel spiral.
Ice: ice
{"date_published": "2017-07-17 08:40:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4113/juan-and-jeanne", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj51dO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.