Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "45 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "30 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-04-28 08:09:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4117/il-viaggio", "image_url": "https://cdn.diffordsguide.com/cocktail/r0zg7R/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.