Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "10 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "15 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Barrel aged genever — {"raw_name": "Barrel aged genever", "raw_measure": "60 ml Barrel aged genever", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 4 dash | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "4 drop Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredient with ice and strain into chilled glass.
Ice: ice
{"date_published": "2017-04-28 08:11:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4119/dutch-coupe", "image_url": "https://cdn.diffordsguide.com/cocktail/rNyeKA/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.