Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "45 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "10 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist (cut like a shark fin) and cranberry bitters or grenadine.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with drops on cranberry bitters or grenadine on lemon twist (for bloody shark attack).
Garnish: Prepare garnish of lemon zest twist (cut like a shark fin) and cranberry bitters or grenadine. EXPRESS lemon zest twist over the cocktail and use as garnish. Garnish with drops on cranberry bitters or grenadine on lemon twist (for bloody shark attack).
Ice: ice
{"date_published": "2017-04-28 08:12:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4120/killer-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RolDzA/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.