Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "10 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "60 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "8 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "22.5 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered maraschino cherries.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherries. Garnish with skewered maraschino cherries.
Ice: ice
{"date_published": "2017-04-28 08:13:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4123/bitter-jean", "image_url": "https://cdn.diffordsguide.com/cocktail/RD27pr/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.