Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "15 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "4 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of square of white chocolate balanced on rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of square of white chocolate balanced on rim.
Ice: ice
{"date_published": "2017-04-28 08:14:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4125/the-last-time-aka-stop-fiddling-with-my-drink", "image_url": "https://cdn.diffordsguide.com/cocktail/RZe13O/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.