Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 8 dash | Coriander bitters — {"raw_name": "Coriander bitters", "raw_measure": "8 drop Coriander bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "10 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "30 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "45 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-04-28 08:18:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4129/pass-the-dutchie", "image_url": "https://cdn.diffordsguide.com/cocktail/r8bz4R/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.