Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "10 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "10 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice (dehydrated).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare garnish of apple slice (dehydrated). Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2017-04-28 08:18:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4131/for-sakes-sake", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDZMR/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.