Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "60 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 whole | Blueberries (fresh) — {"raw_name": "Blueberries (fresh)", "raw_measure": "10 fresh Blueberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 whole | Lime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "1⁄2 fresh Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 barspoon | Superfine/caster sugar — {"raw_name": "Superfine/caster sugar", "raw_measure": "3 barspoon Superfine/caster sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).
- CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.
- Add blueberries and MUDDLE some more.
- When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).
- POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to combine all ingredients.
- Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)
- STIR before topping with more ice and serve with a stirrer (but no straws).
- STIR before topping with more ice.
- Garnish with stirrer (but no straws).
Garnish: Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). Garnish with stirrer (but no straws).
Ice: ice
{"date_published": "2017-05-05 13:00:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4133/blueberry-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/r4azpO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.