Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "10 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Pear syrup — {"raw_name": "Pear syrup", "raw_measure": "15 ml Pear syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with tonic water.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2026-06-05 06:35:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41340/pera-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/APjM0O/square/0/512x512.webp?v=1781257407"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.