Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "20 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "90 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "45 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Pear syrup — {"raw_name": "Pear syrup", "raw_measure": "20 ml Pear syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of grapefruit slice wheel.
- Prepare garnish of grapefruit slice wheel.
- POUR ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with grapefruit slice wheel.
Garnish: Prepare garnish of grapefruit slice wheel. Prepare garnish of grapefruit slice wheel. Garnish with grapefruit slice wheel.
Ice: ice
{"date_published": "2026-06-05 06:53:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41342/sunshine-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/OXvqgA/square/0/512x512.webp?v=1781257608"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.