Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "15 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 6 dash | Cocktail foamer — {"raw_name": "Cocktail foamer", "raw_measure": "6 dash Cocktail foamer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "60 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sambuca — {"raw_name": "Sambuca", "raw_measure": "5 ml Sambuca", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-06-07 17:17:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41374/milano-36", "image_url": "https://cdn.diffordsguide.com/cocktail/rg9gYR/square/0/512x512.webp?v=1781256409"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.