Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "30 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "15 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist (flamed).
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist (flamed). EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2026-06-12 08:11:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41425/latin-trifecta", "image_url": "https://cdn.diffordsguide.com/cocktail/RZYpYO/square/0/512x512.webp?v=1781258327"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.