Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 52.5 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "52.5 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Cocoa bitters — {"raw_name": "Cocoa bitters", "raw_measure": "1 dash Cocoa bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "20 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2026-06-12 08:44:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41426/south-of-the-border-martinez", "image_url": "https://cdn.diffordsguide.com/cocktail/rWoEwr/square/0/512x512.webp?v=1781258441"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.