Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "15 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of chili slice.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with chili slice.
Garnish: Prepare garnish of chili slice. Garnish with chili slice.
Ice: ice
{"date_published": "2026-06-12 08:46:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41428/bandolier", "image_url": "https://cdn.diffordsguide.com/cocktail/AxQN4r/square/0/512x512.webp?v=1781258663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.