Modern source

Difford's Guide · published 2017-06-02 11:41:16

https://www.diffordsguide.com/cocktails/recipe/4143/banana-caipirinha

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

60 mlCachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "60 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
0.33 wholebanana — {"raw_name": "Banana", "raw_measure": "1⁄3 fresh Banana", "parse_status": "parsed", "mapping_status": "exact_existing"}garnish
15 mlbanana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
0.5 wholeLime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "1⁄2 fresh Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
1 barspoonSuperfine/caster sugar — {"raw_name": "Superfine/caster sugar", "raw_measure": "1 barspoon Superfine/caster sugar", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. <strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass
  2. <strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE
  3. <strong>3.</strong> Add slices of banana and MUDDLE some more
  4. <strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)
  5. <strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass
  6. STIR to ensure all ingredients are well mixed
  7. <strong>6.</strong> Use an <a href="/bar-equipment-and-barware/250/ice-tapper">Ice Tapper</a> to crack (rather than crush) four to five large ice cubes and drop into serving glass
  8. STIR before topping with more ice and serve with a stirrer (but no straws).

Ice: ice

{"date_published": "2017-06-02 11:41:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4143/banana-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/AqWn1O/square/0/512x512.webp?v=1737701597"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4143/banana-caipirinha

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4143", "original_name": "Banana Caipirinha"}