Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | 100% pot still rum — {"raw_name": "100% pot still rum", "raw_measure": "22.5 ml 100% pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "22.5 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Browned butter fat wash — {"raw_name": "Browned butter fat wash", "raw_measure": "4 dash Browned butter fat wash", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-06-12 08:49:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41432/browned-butter-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/rejeYO/square/0/512x512.webp?v=1781258975"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.