Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Corn/maize liqueur — {"raw_name": "Corn/maize liqueur", "raw_measure": "5 ml Corn/maize liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | White port — {"raw_name": "White port", "raw_measure": "15 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Roasted duck fat wash — {"raw_name": "Roasted duck fat wash", "raw_measure": "3 dash Roasted duck fat wash", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "7.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-06-12 08:50:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41434/fat-mexican-duck", "image_url": "https://cdn.diffordsguide.com/cocktail/OloQkr/square/0/512x512.webp?v=1781259118"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.