Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "10 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 35 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "35 ml German amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-06-23 11:39:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4147/naughty-german", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6pWr/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.