Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Berry fruit tea (cold) — {"raw_name": "Berry fruit tea (cold)", "raw_measure": "25 ml Berry fruit tea (cold)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 50 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "50 ml German amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | Blackcurrant jam (preserve) — {"raw_name": "Blackcurrant jam (preserve)", "raw_measure": "1 barspoon Blackcurrant jam (preserve)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "12.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of 3 blackberries.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of 3 blackberries.
Ice: ice
{"date_published": "2017-08-22 14:49:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4149/purple-stag", "image_url": "https://cdn.diffordsguide.com/cocktail/rLq7lO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.