Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "22.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of red apple slice on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with red apple slice on rim.
Garnish: Prepare garnish of red apple slice on rim. Garnish with red apple slice on rim.
Ice: ice
{"date_published": "2017-04-12 13:32:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/415/chimayo", "image_url": "https://cdn.diffordsguide.com/cocktail/zA914A/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.