Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 drop Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist (discarded) and Fragata Green Olive - preferably pimiento-stuffed ('pimola' olive).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (discarded) and Fragata Green Olive - preferably pimiento-stuffed ('pimola' olive).
Ice: ice
{"date_published": "2017-06-02 11:45:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4151/bamboo-cocktail-boothbys-1908-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4NER/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.