Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "15 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 120 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "120 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- STIR honey with whisky in base of shaker until honey is dissolved.
- Add apple juice and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Ice: ice
{"date_published": "2015-12-16 09:21:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/416/chin-chin", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKvxO/square/1/512x512.webp?v=1770369787"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.