Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 67.5 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "67.5 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Liquorice liqueur — {"raw_name": "Liquorice liqueur", "raw_measure": "2.5 ml Liquorice liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | White balsamic — {"raw_name": "White balsamic", "raw_measure": "2.5 ml White balsamic", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | blackcurrant syrup — {"raw_name": "Blackcurrant syrup", "raw_measure": "15 ml Blackcurrant syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Skewered blackberry or liquorice stick
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered blackberry or liquorice stick.
Garnish: Garnish with skewered blackberry or liquorice stick.
Ice: ice
{"date_published": "2017-05-23 15:29:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4162/chapeau", "image_url": "https://cdn.diffordsguide.com/cocktail/OdyD6R/square/1/512x512.webp?v=1754563675"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.