Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "35 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 35 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "35 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Ruby port — {"raw_name": "Ruby port", "raw_measure": "15 ml Ruby port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
- POUR first 4 ingredients into chilled glass.
- Two-thirds FILL glass with crushed ice.
- CHURN (stir) with bar spoon.
- Fill glass with more crushed ice and briefly CHURN.
- FLOAT port.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs bouquet. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-05-23 15:44:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4166/electric-avenue", "image_url": "https://cdn.diffordsguide.com/cocktail/RaL4kO/square/0/512x512.webp?v=1741274555"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.