Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Tomato water — {"raw_name": "Tomato water", "raw_measure": "22.5 ml Tomato water", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 8 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "8 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of olive oil (drops) and skewered cherry tomato (perhaps also with a mini Buffalo Mozzarella ball).
- MUDDLE basil leaves in base of stirring glass.
- Add other ingredients and STIR with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 drops of olive oil floated on surface.
Garnish: Prepare garnish of olive oil (drops) and skewered cherry tomato (perhaps also with a mini Buffalo Mozzarella ball). Garnish with 3 drops of olive oil floated on surface.
Ice: ice
{"date_published": "2026-06-29 06:50:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41661/caprese-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r0YxZO/square/0/512x512.webp?v=1782814055"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.