Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "3 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Tomato liqueur — {"raw_name": "Tomato liqueur", "raw_measure": "25 ml Tomato liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Tomato water — {"raw_name": "Tomato water", "raw_measure": "15 ml Tomato water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "20 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 6 dash | Orange cream citrate — {"raw_name": "Orange cream citrate", "raw_measure": "6 drop Orange cream citrate", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered cherry tomato.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered cherry tomato.
Garnish: Prepare garnish of skewered cherry tomato. Garnish with skewered cherry tomato.
Ice: ice
{"date_published": "2026-06-29 06:51:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41662/tomato-bamboo", "image_url": "https://cdn.diffordsguide.com/cocktail/OdzwEA/square/0/512x512.webp?v=1782814158"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.