Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 75 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "75 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Olive brine — {"raw_name": "Olive brine", "raw_measure": "10 ml Olive brine", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Roasted duck fat wash — {"raw_name": "Roasted duck fat wash", "raw_measure": "3 dash Roasted duck fat wash", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered green olive and baby onion.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive and baby onion.
Garnish: Prepare garnish of skewered green olive and baby onion. Garnish with skewered olive and baby onion.
Ice: ice
{"date_published": "2026-06-29 06:53:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41663/roasted-duck-dirty-vodkatini", "image_url": "https://cdn.diffordsguide.com/cocktail/rNMjnA/square/0/512x512.webp?v=1782814256"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.