Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "40 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "40 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "20 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of lime wedge and Luxardo Maraschino Cherry skewered with stars and stripes paper parasol.
- Add a ¼ of 7oz scoop crushed ice to chilled glass and cover with grenadine.
- BLEND next 6 ingredients (tequila, triple sec, lime juice, sugar syrup, agave syrup and xanthan gum) with 7oz scoop crushed ice.
- POUR into glass over grenadine base.
- BLEND last 6 ingredients (mezcal, blue curaçao, lime juice, sugar syrup, agave syrup and xanthan gum) with 7oz scoop crushed ice.
- POUR into glass over last layer.
- Garnish with lime wedge and maraschino cherry skewered with paper parasol.
- Serve with a straw.
Garnish: Prepare garnish of lime wedge and Luxardo Maraschino Cherry skewered with stars and stripes paper parasol. Garnish with lime wedge and maraschino cherry skewered with paper parasol.
Ice: ice
{"date_published": "2026-06-29 06:56:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41664/fourth-of-july-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro7VmR/square/0/512x512.webp?v=1782814724"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.