Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Strawberry purée — {"raw_name": "Strawberry purée", "raw_measure": "20 ml Strawberry purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "2 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of half strawberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with strawberry on rim.
Garnish: Prepare garnish of half strawberry. Garnish with strawberry on rim.
Ice: ice
{"date_published": "2026-06-29 06:56:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41665/strawberry-vodkatini", "image_url": "https://cdn.diffordsguide.com/cocktail/AGy6EO/square/0/512x512.webp?v=1782814989"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.